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New Mexico Red Chile

May 16, 2014
By Ari
New Mexico Red Chile

Red and green chile are two manifestations of the same pepper that together form the backbone of New Mexican cuisine. Both colors, and their accompanying, exceptional flavors, are worth discussion and praise. But only one of these, red, is widely available outside of the Southwest. Red chile is not only easy to get, but...

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green chile stew stuffed chicken

August 13, 2010
By Ari
green chile stew stuffed chicken

Last week I attempted in vain to present my recipe for green chile chicken. But I was unable to move the discussion past the dish’s main ingredient: green chile, that fragrant, smoky soul breath of New Mexico. I was going to explain how to make a very special green chile stew, and how a...

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